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Survival Of Salmonella Strains In Ground Beef Containing Varying Fat Contents And Heated At Varying Calculated Lethalities

By Bhavesh Bisht

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Infection And Mycotoxin Production By Fusarium Lactis, Causal Agent Of Internal Fruit Rot Of Sweet Pepper

By Bhavik Gurung

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The Problem Of Deification Within The Church Context In India: An Implausible Deification

By Darsh Batwal

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Yoga And Mindfulness In The Self-Contained Classroom

By Darshan Bhardwaj

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Characterization Of Key Volatile Compounds In Red Table Wines Produced From Frontenac Grapes (Vitis Spp.)

By Ishwarprasad Bahuguna

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Behavior Of Listeria Monocytogenes Biofilms In A Simulated Food Processing (Sfp) Ecosystem

By Jagadamba Bahuguna

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Development Of A Predictive Model For The Enzymatic Interesterification Of Edible Fats And Oils Under Solvent-Free Conditions

By Jagadamba Zinta

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Christian Yoga As A Product Of Hinduism And The New Age Movement

By Kailasnath Garg

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Benefits Of A Nutrition Education Program On A Community Of Developmentally Disabled Adults

By Padama Bhatt

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Risk Perception For Developing Diabetes In A Population With Prediabetes: A Mixed Methods Exploration

By Padma Bhandari

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Results 31 - 40 of 62
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